To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №074 "Variety" No. 074
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 141.93 | 142.92 | 308.23 | 360.21 |
| Chocolate glaze [Skurikhin] | 85.08 | 85.68 | 184.77 | 215.93 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 56.78 | 57.17 | 123.30 | 144.10 |
| Cocoa powder [Skurikhin] | 14.19 | 14.29 | 30.82 | 36.02 |
| Wine "Madera" | 7.10 | 7.15 | 15.41 | 18.01 |
| Sign up | 3.55 | 3.57 | 7.71 | 9.01 |
| Agar (E406) | 0.27 | 0.27 | 0.58 | 0.68 |
| Vanillin | 0.085 | 0.086 | 0.19 | 0.22 |
| Total | 308.98 | 311.14 | 671.00 | 784.17 |
| Output | 300.60 | 302.70 | 652.80 | 762.90 |
calculations, forms, documents:
- Consolidated recipe №074 "Variety"
- Technological map №074 "Variety"
- Energy value №074 "Variety"
- Mass fraction of sugar and fat №074 "Variety"
- Nutritional value №074 "Variety"
- Constructor ganache №074 "Variety"
- The cost of raw materials for №074 "Variety"
- Homemade recipe №074 "Variety"
- Technology instruction №074 "Variety"
- Recipe №074 "Variety"
- Technical and technological map №074 "Variety"