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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №077 "Gulnar" → No. 077 → Consolidated recipe

Consolidated recipe №077 "Gulnar"

No. 077
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 908.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 303.03 300.30 275.36 272.89 
Total15.7 84.3 1010.11 851.83 917.89 774.05 
Losses 1.0%8.53 7.75 
Output15.7 84.3 1000.00 843.30 766.31 
Losses before baking/boiling, shrinkage 0.50044%84.3 5.06 4.26 4.59 3.87 
Losses after baking/boiling, shrinkage 0.50044%84.3 5.06 4.26 4.59 3.87 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 642.52 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Pomegranate juice10.0 132.80 13.28 85.33 8.53 
3water—  65.18 —   41.88 —   
4Alcohol—  39.30 —   25.25 —   
Total22.0 78.0 1023.54 798.36 657.65 512.97 
Losses 2.3%18.36 11.80 
Output22.0 78.0 1000.00 780.00 642.52 501.17 
Losses before baking/boiling, shrinkage 1.14989%78.0 11.77 9.18 7.56 5.90 
Losses after baking/boiling, shrinkage 1.14989%78.0 11.77 9.18 7.56 5.90 
Consolidated recipe, k=1.00322
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 908.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85505.19 504.43 506.82 506.06 
2Chocolate glaze [Skurikhin]99.1 275.36 272.89 276.25 273.76 
3Pomegranate juice10.0 85.33 8.53 85.60 8.56 
4water—  41.88 —   42.01 —   
5Alcohol—  25.25 —   25.33 —   
Total933.01 785.85 936.02 788.38 
Total phase loss 2.5%19.54 
Other losses 0.32%2.53 
General losses 2.8%22.07 
Output84.3 908.70 766.31 908.70 766.31 
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