KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №081 "Lunar" No. 081

№081 "Lunar" No. 081

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up694.39 181.97 247.66 458.65 
Chocolate glaze [Skurikhin]297.30 77.91 106.03 196.37 
Total991.69 259.88 353.70 655.01 
Output

№081 "Lunar" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up361.88 94.83 129.07 239.02 
Whole condensed milk with sugar the weight ratio of fat 8.5%241.25 63.22 86.05 159.35 
water65.77 17.24 23.46 43.44 
Strawberry cooking24.13 6.32 8.61 15.94 
Apple podvarka17.48 4.58 6.23 11.54 
Sign up0.21 0.0550.0740.14 
Total710.72 186.25 253.49 469.43 
Output694.39 181.97 247.66 458.65 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up361.88 94.83 129.07 239.02 
Chocolate glaze [Skurikhin]297.30 77.91 106.03 196.37 
Whole condensed milk with sugar the weight ratio of fat 8.5%241.25 63.22 86.05 159.35 
water65.77 17.24 23.46 43.44 
Strawberry cooking24.13 6.32 8.61 15.94 
Sign up17.48 4.58 6.23 11.54 
Essence strawberry0.21 0.0550.0740.14 
Total1008.02 264.16 359.52 665.80 
Output978.80 256.50 349.10 646.50