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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №081 "Lunar" → No. 081 → Consolidated recipe

Consolidated recipe №081 "Lunar"

No. 081
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 161.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 302.80 300.07 48.78 48.34 
Total14.3 85.7 1010.04 865.87 162.72 139.49 
Losses 1.0%8.67 1.40 
Output14.3 85.7 1000.00 857.20 138.09 
Losses before baking/boiling, shrinkage 0.50047%85.7 5.05 4.33 0.81 0.70 
Baking/boiling -0.01%-0.070-0.011
Losses after baking/boiling, shrinkage 0.50047%85.7 5.06 4.33 0.81 0.70 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 113.94 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 347.43 257.10 39.58 29.29 
3water—  94.71 —   10.79 —   
4Strawberry cooking69.0 34.75 23.98 3.96 2.73 
5Apple podvarka69.0 25.17 17.37 2.87 1.98 
6Sign up
Total20.0 80.0 1023.51 818.81 116.62 93.29 
Losses 2.3%18.81 2.14 
Output20.0 80.0 1000.00 800.00 113.94 91.15 
Losses before baking/boiling, shrinkage 1.14869%80.0 11.76 9.41 1.34 1.07 
Losses after baking/boiling, shrinkage 1.14869%80.0 11.76 9.41 1.34 1.07 
Consolidated recipe, k=1.003096
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 161.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8559.38 59.29 59.56 59.47 
2Chocolate glaze [Skurikhin]99.1 48.78 48.34 48.93 48.49 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 39.58 29.29 39.71 29.38 
4water—  10.79 —   10.82 —   
5Strawberry cooking69.0 3.96 2.73 3.97 2.74 
6Sign up69.0 2.87 1.98 2.88 1.98 
7Essence strawberry—  0.034—   0.034—   
Total165.40 141.63 165.91 142.07 
Total phase loss 2.5%3.54 
Other losses 0.31%0.44 
General losses 2.8%3.98 
Output85.7 161.10 138.09 161.10 138.09 
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