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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №081 "Lunar" → No. 081 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №081 "Lunar" No. 081

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 636.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85235.44 235.08 —   —   99.75 234.85 
Chocolate glaze [Skurikhin]99.1 193.42 191.68 34.47 66.67 48.15 93.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 156.96 116.15 8.57 13.45 44.56/11.39 69.94/17.88 
water—  42.79 —   —   —   —   —   
Strawberry cooking69.0 15.70 10.83 —   —   67.00 10.52 
Sign up69.0 11.37 7.85 —   —   67.00 7.62 
Essence strawberry—  0.14 —   —   —   —   —   
Total561.59 12.58 80.12 67.16 427.68 
Output in finished product85.7 545.86 12.2  77.88 65.3  415.70 
Mass fraction by dry matter545.86 14.3  77.88 76.2  415.70 
To the aqueous phase82.1  
List of recipes

Recipe on №081 "Lunar" contained in handbooks:

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