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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №075 "Apricot liqueur" → No. 075 → Constructor ganache

Constructor ganache: №075 "Apricot liqueur"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 323.4 g
unfinished
products
in kind
in solids
Sign up99.85164.26 164.01 
Chocolate glaze [Skurikhin]99.1 115.35 114.31 
Apricot tincture—  31.86 —   
Apricot puree10.0 26.00 2.60 
Alcohol—  7.98 —   
Total280.92 
Output in finished product84.1 323.40 271.93 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.920 maximum
total sugar, %213.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3925-40
milk solids not fat (MSNF), %0.0
proteins, %5.5
alcohol, %7.7
List of recipes

Recipe on №075 "Apricot liqueur" contained in handbooks:

calculations, forms, documents: