KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №075 "Apricot liqueur" No. 075

№075 "Apricot liqueur" No. 075

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.30 509.71 164.38 479.90 
Chocolate glaze [Skurikhin]46.47 274.49 88.52 258.44 
Total132.77 784.20 252.91 738.34 
Output

№075 "Apricot liqueur" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up66.18 390.89 126.07 368.04 
Apricot tincture12.84 75.81 24.45 71.38 
Apricot puree10.48 61.88 19.96 58.26 
Alcohol3.22 19.00 6.13 17.89 
Total92.71 547.58 176.60 515.56 
Output86.30 509.71 164.38 479.90 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up66.18 390.89 126.07 368.04 
Chocolate glaze [Skurikhin]46.47 274.49 88.52 258.44 
Apricot tincture12.84 75.81 24.45 71.38 
Apricot puree10.48 61.88 19.96 58.26 
Alcohol3.22 19.00 6.13 17.89 
Total139.18 822.07 265.12 774.00 
Output130.30 769.60 248.20 724.60