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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №075 "Apricot liqueur" → No. 075 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №075 "Apricot liqueur" No. 075

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 907.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85460.89 460.19 —   —   99.75 459.74 
Chocolate glaze [Skurikhin]99.1 323.64 320.73 34.47 111.56 48.15 155.83 
Apricot tincture—  89.38 —   —   —   —   —   
Apricot puree10.0 72.96 7.30 0.0600.0405.33 3.89 
Alcohol—  22.40 —   —   —   —   —   
Total788.22 12.30 111.60 68.27 619.46 
Output in finished product84.1 762.99 11.9  108.03 66.1  599.63 
Mass fraction by dry matter762.99 14.2  108.03 78.6  599.63 
To the aqueous phase80.6  
List of recipes

Recipe on №075 "Apricot liqueur" contained in handbooks:

calculations, forms, documents: