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All groups → All semi-finished products → Baked semi-finished products → Sponge cake with cocoa → recipe for the cake "Amateur with cocoa" → Consolidated recipe

Consolidated recipe Sponge cake with cocoa

Sponge cake with cocoa recipe for the cake "Amateur with cocoa"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 805.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.15	346.63	279.70	279.28
3	Flour, premium	85.5	273.63	233.95	220.46	188.50
4	Cocoa powder [Skurikhin]	95.0	76.39	72.57	61.55	58.47
5	Essence	—	3.46	—	2.79	—
	Total	36.7 63.3	1279.22	809.37	1030.67	652.11
	Losses 6.1%			49.37		39.78
	Output	24.0 76.0	1000.00	760.00		612.33
	Losses before baking/boiling, shrinkage 3.05006%	63.3	39.02	24.69	31.44	19.89
	Baking/boiling 16.75%		207.72		167.36
	Losses after baking/boiling, shrinkage 3.05006%	76.0	32.48	24.69	26.17	19.89