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Constructor ganache: №090 "Miner's set"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 535.6 g
unfinished
products
in kind
in solids
Sign up99.85281.15 280.73 
Chocolate glaze [Skurikhin]99.1 190.99 189.27 
water—  29.66 —   
Alcohol—  19.46 —   
Cognac—  8.85 —   
Sign up—  8.85 —   
Apricot cooking69.0 6.19 4.27 
Port wine—  4.42 —   
Liqueur "Yuzhny"40.0 4.42 1.77 
Total476.04 
Output in finished product86.0 535.60 460.81 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.020 maximum
total sugar, %364.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6425-40
milk solids not fat (MSNF), %0.0
proteins, %9.0
alcohol, %21.7