KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №090 "Miner's set" No. 090

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 324.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85170.50 170.24 —   —   99.75 170.07 
Chocolate glaze [Skurikhin]99.1 115.82 114.78 34.47 39.92 48.15 55.77 
water—  17.98 —   —   —   —   —   
Alcohol—  11.80 —   —   —   —   —   
Cognac—  5.37 —   —   —   —   —   
Sign up—  5.37 —   —   —   —   —   
Apricot cooking69.0 3.76 2.59 —   —   67.00 2.52 
Port wine—  2.68 —   —   —   —   —   
Liqueur "Yuzhny"40.0 2.68 1.07 —   —   —   —   
Total288.68 12.29 39.92 70.31 228.36 
Output in finished product86.0 279.44 11.9  38.64 68.1  221.05 
Mass fraction by dry matter279.44 13.8  38.64 79.1  221.05 
To the aqueous phase83.0