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Constructor ganache: №082 "The Bronze Horseman"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 921.4 g
unfinished
products
in kind
in solids
Sign up99.85531.99 531.20 
Chocolate glaze [Skurikhin]99.1 281.54 279.01 
water—  57.28 —   
Port wine—  49.87 —   
Alcohol—  16.63 —   
Sign up—  16.63 —   
Total810.20 
Output in finished product85.0 921.40 783.47 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.020 maximum
total sugar, %644.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %9425-40
milk solids not fat (MSNF), %0.0
proteins, %13
alcohol, %21.4