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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №082 "The Bronze Horseman" → No. 082 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №082 "The Bronze Horseman" No. 082

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 933.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85538.81 538.00 —   —   99.75 537.46 
Chocolate glaze [Skurikhin]99.1 285.15 282.58 34.47 98.29 48.15 137.30 
water—  58.01 —   —   —   —   —   
Port wine—  50.51 —   —   —   —   —   
Alcohol—  16.84 —   —   —   —   —   
Sign up—  16.84 —   —   —   —   —   
Total820.58 10.53 98.29 72.31 674.76 
Output in finished product85.0 793.50 10.2  95.05 69.9  652.49 
Mass fraction by dry matter793.50 12.0  95.05 82.2  652.49 
To the aqueous phase82.4  
List of recipes

Recipe on №082 "The Bronze Horseman" contained in handbooks:

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