KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №082 "The Bronze Horseman"

No. 082
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 266.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 303.03 300.30 80.76 80.03 
Total15.0 85.0 1010.11 858.90 269.19 228.90 
Losses 1.0%8.60 2.29 
Output15.0 85.0 1000.00 850.30 226.60 
Losses before baking/boiling, shrinkage 0.50044%85.0 5.06 4.30 1.35 1.15 
Losses after baking/boiling, shrinkage 0.50044%85.0 5.06 4.30 1.35 1.15 
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 188.44 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  87.19 —   16.43 —   
3Port wine—  75.92 —   14.31 —   
4Alcohol—  25.31 —   4.77 —   
5Cognac—  25.31 —   4.77 —   
Total21.0 79.0 1023.54 808.60 192.87 152.37 
Losses 2.3%18.60 3.50 
Output21.0 79.0 1000.00 790.00 188.44 148.87 
Losses before baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 2.22 1.75 
Losses after baking/boiling, shrinkage 1.14985%79.0 11.77 9.30 2.22 1.75 
Consolidated recipe, k=1.00834
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 266.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85152.60 152.37 153.87 153.64 
2Chocolate glaze [Skurikhin]99.1 80.76 80.03 81.43 80.70 
3water—  16.43 —   16.57 —   
4Port wine—  14.31 —   14.43 —   
5Alcohol—  4.77 —   4.81 —   
6Sign up—  4.77 —   4.81 —   
Total273.63 232.40 275.91 234.34 
Total phase loss 2.5%5.80 
Other losses 0.83%1.94 
General losses 3.3%7.73 
Output85.0 266.50 226.60 266.50 226.60