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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №088 "Old Castle" → No. 088 → Constructor ganache

Constructor ganache: №088 "Old Castle"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 280.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	129.66	129.46
Chocolate glaze [Skurikhin]	99.1	105.79	104.84
Cherry juice	12.0	28.17	3.38
Alcohol	—	19.43	—
Sheet wafers (in candy Marshmallows)	95.5	7.21	6.88
Sign up	100.0	0.23	0.23
Cinnamon	100.0	0.19	0.19
Nutmeg	100.0	0.10	0.10
Almond essence	—	0.069	—
Total			245.09
Output in finished product	84.4	280.50	236.76

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	15.6	20 maximum
total sugar, %	174.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	35	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	5.0
alcohol, %	18.8

List of recipes

Recipe on №088 "Old Castle" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: №088 "Old Castle"

Recipe on №088 "Old Castle" contained in handbooks:

calculations, forms, documents: