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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №088 "Old Castle" → No. 088 → Consolidated recipe

Consolidated recipe №088 "Old Castle"

No. 088
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 984.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 374.64 371.27 368.80 365.48 
3Waffle crumb95.5 25.40 24.26 25.00 23.88 
Total15.6 84.4 1015.27 856.95 999.43 843.58 
Losses 1.5%12.89 12.69 
Output15.6 84.4 1000.00 844.06 830.89 
Losses before baking/boiling, shrinkage 0.75202%84.4 7.64 6.44 7.52 6.34 
Losses after baking/boiling, shrinkage 0.75202%84.4 7.64 6.44 7.52 6.34 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 605.63 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherry juice12.0 162.17 19.46 98.22 11.79 
3Alcohol—  111.84 —   67.73 —   
4Carnation100.0 1.30 1.30 0.79 0.79 
5Cinnamon100.0 1.10 1.10 0.67 0.67 
6Sign up
7Almond essence—  0.40 —   0.24 —   
Total25.0 75.0 1023.72 767.65 620.00 464.91 
Losses 2.3%17.65 10.69 
Output25.0 75.0 1000.00 750.00 605.63 454.22 
Losses before baking/boiling, shrinkage 1.14967%75.0 11.77 8.83 7.13 5.34 
Baking/boiling 0.02%0.18 0.11 
Losses after baking/boiling, shrinkage 1.14967%75.0 11.77 8.83 7.13 5.34 
Waffle crumb in candy No. 221,88,123,124,127
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 25 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total4.5 95.5 1005.03 959.80 25.13 24.00 
Losses 0.5%4.80 0.12 
Output4.5 95.5 1000.00 955.00 25.00 23.88 
Losses before baking/boiling, shrinkage 0.25024%95.5 2.52 2.40 0.0630.060
Losses after baking/boiling, shrinkage 0.25024%95.5 2.52 2.40 0.0630.060
Consolidated recipe, k=1.006726
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 984.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85451.99 451.31 455.03 454.35 
2Chocolate glaze [Skurikhin]99.1 368.80 365.48 371.28 367.93 
3Cherry juice12.0 98.22 11.79 98.88 11.87 
4Alcohol—  67.73 —   68.19 —   
5Sheet wafers (in candy Marshmallows)95.5 25.13 24.00 25.30 24.16 
6Sign up100.0 0.79 0.79 0.79 0.79 
7Cinnamon100.0 0.67 0.67 0.67 0.67 
8Nutmeg100.0 0.36 0.36 0.37 0.37 
9Almond essence—  0.24 —   0.24 —   
Total1013.92 854.39 1020.74 860.14 
Total phase loss 2.8%23.50 
Other losses 0.67%5.75 
General losses 3.4%29.24 
Output84.4 984.40 830.89 984.40 830.89 
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