KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Waffle crumb

Waffle crumb in candy No. 221,88,123,124,127
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 927.3 kg prefabricated
in kind
in solids
in kind
in solids
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Total4.5 95.5 1005.03 959.80 931.96 890.03 
Losses 0.5%4.80 4.45 
Output4.5 95.5 1000.00 955.00 885.57 
Losses before baking/boiling, shrinkage 0.25024%95.5 2.52 2.40 2.33 2.23 
Losses after baking/boiling, shrinkage 0.25024%95.5 2.52 2.40 2.33 2.23