KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №124 "Kara-Kum" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 264.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Waffle crumb95.5 64.09 61.21 16.95 16.19 
Total1.7 98.3 1005.94 988.93 266.07 261.57 
Losses 0.6%5.93 1.57 
Output1.7 98.3 1000.00 983.00 260.00 
Losses before baking/boiling, shrinkage 0.29973%98.3 3.02 2.96 0.80 0.78 
Baking/boiling -0.01%-0.090-0.024
Losses after baking/boiling, shrinkage 0.29973%98.3 3.02 2.96 0.80 0.78 
List of recipes
Praline semifinished in candy No. 124
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 249.12 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85284.21 283.78 70.80 70.70 
3Cocoa mass97.4 143.06 139.34 35.64 34.71 
4Cocoa-butter [cocoa butter]100.0 113.60 113.60 28.30 28.30 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 41.80 35.11 10.41 8.75 
6Sign up
7Phosphatide concentrates98.5 0.19 0.19 0.0470.047
Total1.5 98.5 1011.94 996.96 252.09 248.36 
Losses 1.2%11.96 2.98 
Output1.5 98.5 1000.00 985.00 249.12 245.38 
Losses before baking/boiling, shrinkage 0.60003%98.5 6.07 5.98 1.51 1.49 
Baking/boiling -0.02%-0.21 -0.051
Losses after baking/boiling, shrinkage 0.60003%98.5 6.07 5.98 1.51 1.49 
Roasted almond kernels with semifinished sugar in candy No. 293 (24), 124.159
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 106.82 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted almonds with sugar97.5 336.81 328.39 35.98 35.08 
Total0.93 99.071010.44 1001.01 107.94 106.93 
Losses 1.0%10.01 1.07 
Output0.9 99.1 1000.00 991.00 106.82 105.86 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 0.54 0.53 
Baking/boiling 0.03%0.34 0.036
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 0.54 0.53 
Waffle crumb in candy No. 221,88,123,124,127
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 16.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total4.5 95.5 1005.03 959.80 17.04 16.27 
Losses 0.5%4.80 0.081
Output4.5 95.5 1000.00 955.00 16.95 16.19 
Losses before baking/boiling, shrinkage 0.25024%95.5 2.52 2.40 0.0430.041
Losses after baking/boiling, shrinkage 0.25024%95.5 2.52 2.40 0.0430.041
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 264.5 kg finished product
in kind
in solids
1Sign up99.8571.96 71.85 
2Powdered sugar99.8570.80 70.70 
3Roasted almonds with sugar97.5 35.98 35.08 
4Cocoa mass97.4 35.64 34.71 
5Cocoa-butter [cocoa butter]100.0 28.30 28.30 
6Sign up95.5 17.04 16.27 
7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 10.41 8.75 
8Vanillin—  0.070—   
9Phosphatide concentrates98.5 0.0470.047
Total270.25 265.70 
General losses 2.1%5.70 
Output98.3 264.50 260.00 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№124 "Kara-Kum" (Housing) included in recipes:

№124 "Kara-Kum"No. 124

Recipe on №124 "Kara-Kum" (Housing) contained in handbooks:

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