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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №124 "Kara-Kum" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 618.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	168.27	168.01
Powdered sugar	99.85	165.56	165.31
Roasted almonds with sugar	97.5	84.13	82.03
Cocoa mass	97.4	83.34	81.17
Cocoa-butter [cocoa butter]	100.0	66.18	66.18
Sign up	95.5	39.84	38.05
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	24.35	20.45
Vanillin	—	0.16	—
Phosphatide concentrates	98.5	0.11	0.11
Total			621.31
Output in finished product	98.3	618.50	607.99

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.7	20 maximum
total sugar, %	326.9	25-30 minimum
cocoa butter, %	104.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	39.6	10-16 maximum
dairy fat, %	19.7	15 maximum
total fat, %	124	25-40
milk solids not fat (MSNF), %	0.4
proteins, %	11
alcohol, %	0.0

List of recipes

№124 "Kara-Kum" (Housing) included in recipes:

№124 "Kara-Kum"

No. 124

Recipe on №124 "Kara-Kum" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№124 "Kara-Kum" (Housing) included in recipes:

Recipe on №124 "Kara-Kum" (Housing) contained in handbooks:

calculations, forms, documents: