KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №124 "Kara-Kum" Housing

№124 "Kara-Kum" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up893.63 919.62 767.80 164.54 
Waffle crumb60.81 62.58 52.25 11.20 
Total954.44 982.20 820.04 175.74 
Output

Praline semifinished in candy No. 124

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up383.19 394.33 329.23 70.56 
Powdered sugar253.98 261.37 218.22 46.76 
Cocoa mass127.84 131.56 109.84 23.54 
Cocoa-butter [cocoa butter]101.52 104.47 87.22 18.69 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]37.35 38.44 32.09 6.88 
Sign up0.25 0.26 0.21 0.046
Phosphatide concentrates0.17 0.17 0.15 0.031
Total904.30 930.60 776.96 166.51 
Output893.63 919.62 767.80 164.54 

Roasted almond kernels with semifinished sugar in candy No. 293 (24), 124.159

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up258.13 265.64 221.78 47.53 
Roasted almonds with sugar129.06 132.82 110.89 23.76 
Total387.19 398.45 332.67 71.29 
Output383.19 394.33 329.23 70.56 

Waffle crumb in candy No. 221,88,123,124,127

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up61.11 62.89 52.51 11.25 
Total61.11 62.89 52.51 11.25 
Output60.81 62.58 52.25 11.20 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up258.13 265.64 221.78 47.53 
Powdered sugar253.98 261.37 218.22 46.76 
Roasted almonds with sugar129.06 132.82 110.89 23.76 
Cocoa mass127.84 131.56 109.84 23.54 
Cocoa-butter [cocoa butter]101.52 104.47 87.22 18.69 
Sign up61.11 62.89 52.51 11.25 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]37.35 38.44 32.09 6.88 
Vanillin0.25 0.26 0.21 0.046
Phosphatide concentrates0.17 0.17 0.15 0.031
Total969.41 997.61 832.91 178.50 
Output948.80 976.40 815.20 174.70