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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №124 "Kara-Kum" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №124 "Kara-Kum" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 206.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8556.29 56.20 —   —   99.75 56.15 
Powdered sugar99.8555.38 55.30 —   —   99.80 55.27 
Roasted almonds with sugar97.5 28.14 27.44 —   —   —   —   
Cocoa mass97.4 27.88 27.15 48.97 13.65 0.99 0.28 
Cocoa-butter [cocoa butter]100.0 22.14 22.14 100.00 22.14 —   —   
Sign up95.5 13.33 12.73 —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 8.15 6.84 82.50 6.72 —/0.80 —/0.070
Vanillin—  0.055—   —   —   —   —   
Phosphatide concentrates98.5 0.0370.036—   —   —   —   
Total207.84 20.55 42.51 54.01 111.75 
Output in finished product98.3 203.38 20.1  41.60 52.9  109.35 
Mass fraction by dry matter203.38 20.5  41.60 53.8  109.35 
To the aqueous phase96.9  
List of recipes

№124 "Kara-Kum" (Housing) included in recipes:

№124 "Kara-Kum"No. 124

Recipe on №124 "Kara-Kum" (Housing) contained in handbooks:

calculations, forms, documents: