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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: Waffle crumb in candy No. 221,88,123,124,127
| No. 127 "Red" | No. 127 | |
| №221 "Golden" | Housing | |
| №124 "Kara-Kum" | No. 124 | |
| №088 "Old Castle" | No. 088 | |
| No. 127 "Red" | Housing | |
| №124 "Kara-Kum" | Housing | |
| №221 "Golden" | No. 221 | |
| №123 "Zolotaya Niva" | No. 123 |
Recipe on Waffle crumb contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Waffle crumb
- Technological map Waffle crumb
- Energy value Waffle crumb
- Mass fraction of sugar and fat Waffle crumb
- Nutritional value Waffle crumb
- Constructor ganache Waffle crumb
- The cost of raw materials for Waffle crumb
- Homemade recipe Waffle crumb
- Technology instruction Waffle crumb
- Recipe Waffle crumb
- Technical and technological map Waffle crumb