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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №129 "Forest Song" → No. 129 → Constructor ganache

Constructor ganache: №129 "Forest Song"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 24.6 g
unfinished
products
in kind
in solids
Sign up99.1 8.75 8.67 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 4.25 3.15 
Granulated sugar99.852.55 2.55 
Fruit in syrup70.0 2.51 1.76 
Powdered sugar99.852.29 2.29 
Sign up97.5 1.56 1.52 
Roasted almond kernel97.5 1.28 1.25 
Cocoa-butter [cocoa butter]100.0 1.22 1.22 
Alcohol—  0.80 —   
Cocoa mass97.4 0.64 0.62 
Sign up—  0.007—   
Vanillin—  0.005—   
Total23.02 
Output in finished product91.0 24.60 22.40 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %11.225-30 minimum
cocoa butter, %1.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.310-16 maximum
dairy fat, %0.415 maximum
total fat, %6.525-40
milk solids not fat (MSNF), %0.9
proteins, %1.5
alcohol, %0.8
List of recipes

Recipe on №129 "Forest Song" contained in handbooks:

calculations, forms, documents: