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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №134 "Nuts in chocolate"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 997.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 352.63 | 349.46 | 356.49 | 353.28 |
Powdered sugar | 314.24 | 313.77 | 317.68 | 317.20 |
Roasted kernels | 236.44 | 230.52 | 239.02 | 233.05 |
Cocoa mass | 90.27 | 87.92 | 91.25 | 88.88 |
Cocoa-butter [cocoa butter] | 24.17 | 24.17 | 24.44 | 24.44 |
Sign up | 0.39 | — | 0.40 | — |
Total | 1018.14 | 1005.84 | 1029.28 | 1016.85 |
Total phase loss 2.0% | 20.51 | |||
Other losses 1.1% | 11.01 | |||
General losses 3.1% | 31.52 | |||
Output | 997.60 | 985.33 | 997.60 | 985.33 |
calculations, forms, documents:
- Consolidated recipe №134 "Nuts in chocolate"
- Technological map №134 "Nuts in chocolate"
- Energy value №134 "Nuts in chocolate"
- Mass fraction of sugar and fat №134 "Nuts in chocolate"
- Nutritional value №134 "Nuts in chocolate"
- Constructor ganache №134 "Nuts in chocolate"
- The cost of raw materials for №134 "Nuts in chocolate"
- Homemade recipe №134 "Nuts in chocolate"
- Technology instruction №134 "Nuts in chocolate"
- Recipe №134 "Nuts in chocolate"
- Technical and technological map №134 "Nuts in chocolate"