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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №151 "Vityaz"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 767.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 294.57 | 291.92 | 296.79 | 294.12 |
Powdered sugar | 248.28 | 247.91 | 250.15 | 249.78 |
Roasted cashew kernels [2] | 72.80 | 70.98 | 73.35 | 71.51 |
Cocoa-butter [cocoa butter] | 57.80 | 57.80 | 58.23 | 58.23 |
Sheet wafers (in candy Marshmallows) | 55.88 | 53.37 | 56.30 | 53.77 |
Sign up | 42.81 | 41.74 | 43.13 | 42.05 |
Cocoa mass | 12.84 | 12.50 | 12.93 | 12.60 |
Vanilla essence | 0.43 | — | 0.43 | — |
Almond essence | 0.021 | — | 0.022 | — |
Total | 785.41 | 776.20 | 791.33 | 782.05 |
Total phase loss 2.3% | 17.61 | |||
Other losses 0.75% | 5.85 | |||
General losses 3.0% | 23.46 | |||
Output | 767.40 | 758.59 | 767.40 | 758.59 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | Yes | roasted cashew kernels | no data |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №151 "Vityaz"
- Technological map №151 "Vityaz"
- Energy value №151 "Vityaz"
- Mass fraction of sugar and fat №151 "Vityaz"
- Nutritional value №151 "Vityaz"
- Constructor ganache №151 "Vityaz"
- The cost of raw materials for №151 "Vityaz"
- Homemade recipe №151 "Vityaz"
- Technology instruction №151 "Vityaz"
- Recipe №151 "Vityaz"
- Technical and technological map №151 "Vityaz"