KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №151 "Vityaz" No. 151

№151 "Vityaz" No. 151

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up75.65 513.65 549.87 582.11 
Chocolate glaze [Skurikhin]46.37 314.85 337.05 356.81 
Total122.02 828.50 886.92 938.92 
Output

№151 "Vityaz" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.63 459.19 491.56 520.39 
Sheet wafers (in candy Marshmallows)8.80 59.73 63.94 67.69 
Total76.43 518.92 555.50 588.07 
Output75.65 513.65 549.87 582.11 

Praline semifinished in candy No. 151

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up39.08 265.37 284.08 300.74 
Roasted cashew kernels [2]11.46 77.81 83.30 88.18 
Cocoa-butter [cocoa butter]9.10 61.77 66.13 70.01 
Roasted hazelnut kernel6.74 45.75 48.98 51.85 
Cocoa mass2.02 13.72 14.69 15.55 
Sign up0.0680.46 0.49 0.52 
Almond essence0.0030.0230.0250.026
Total68.47 464.91 497.69 526.88 
Output67.63 459.19 491.56 520.39 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up46.37 314.85 337.05 356.81 
Powdered sugar39.08 265.37 284.08 300.74 
Roasted cashew kernels [2]11.46 77.81 83.30 88.18 
Cocoa-butter [cocoa butter]9.10 61.77 66.13 70.01 
Sheet wafers (in candy Marshmallows)8.80 59.73 63.94 67.69 
Sign up6.74 45.75 48.98 51.85 
Cocoa mass2.02 13.72 14.69 15.55 
Vanilla essence0.0680.46 0.49 0.52 
Almond essence0.0030.0230.0250.026
Total123.64 839.49 898.68 951.37 
Output119.90 814.10 871.50 922.60