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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №153 "Golden Pheasant"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 845.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 355.66 | 352.46 | 356.56 | 353.35 |
Powdered sugar | 201.17 | 200.87 | 201.68 | 201.38 |
Sheet wafers (in candy Marshmallows) | 176.05 | 168.13 | 176.49 | 168.55 |
Confectionery fat | 134.53 | 134.13 | 134.87 | 134.47 |
Citric acid (E330) | 2.01 | 1.84 | 2.02 | 1.84 |
Sign up | 0.26 | — | 0.26 | — |
Total | 869.69 | 857.43 | 871.88 | 859.58 |
Total phase loss 2.8% | 23.63 | |||
Other losses 0.25% | 2.16 | |||
General losses 3.0% | 25.79 | |||
Output | 845.60 | 833.80 | 845.60 | 833.80 |
calculations, forms, documents:
- Consolidated recipe №153 "Golden Pheasant"
- Technological map №153 "Golden Pheasant"
- Energy value №153 "Golden Pheasant"
- Mass fraction of sugar and fat №153 "Golden Pheasant"
- Nutritional value №153 "Golden Pheasant"
- Constructor ganache №153 "Golden Pheasant"
- The cost of raw materials for №153 "Golden Pheasant"
- Homemade recipe №153 "Golden Pheasant"
- Technology instruction №153 "Golden Pheasant"
- Recipe №153 "Golden Pheasant"
- Technical and technological map №153 "Golden Pheasant"