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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → # 154 "Puss in Boots" → No. 154 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 154 "Puss in Boots" No. 154

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 292.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85109.10 108.93 —   —   99.80 108.88 
Chocolate glaze [Skurikhin]99.1 98.77 97.89 34.47 34.05 48.15 47.56 
Roasted kernels97.5 40.00 39.00 52.00 20.80 1.00 0.40 
Confectionery fat99.7 29.09 29.01 99.70 29.00 —   —   
Sheet wafers (in candy Marshmallows)95.5 24.49 23.39 —   —   —   —   
Sign up—  0.045—   —   —   —   —   
Total298.22 28.67 83.85 53.62 156.84 
Output in finished product98.9 289.27 27.8  81.33 52.0  152.13 
Mass fraction by dry matter289.27 28.1  81.33 52.6  152.13 
To the aqueous phase97.9  
List of recipes

Recipe on # 154 "Puss in Boots" contained in handbooks:

calculations, forms, documents: