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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe # 154 "Puss in Boots"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 799.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 294.86 | 294.41 | 298.23 | 297.78 |
Chocolate glaze [Skurikhin] | 266.96 | 264.56 | 270.02 | 267.59 |
Roasted kernels | 108.12 | 105.41 | 109.35 | 106.62 |
Confectionery fat | 78.63 | 78.40 | 79.53 | 79.29 |
Sheet wafers (in candy Marshmallows) | 66.20 | 63.22 | 66.96 | 63.94 |
Sign up | 0.12 | — | 0.12 | — |
Total | 814.89 | 806.00 | 824.22 | 815.23 |
Total phase loss 1.9% | 15.23 | |||
Other losses 1.1% | 9.22 | |||
General losses 3.0% | 24.46 | |||
Output | 799.60 | 790.77 | 799.60 | 790.77 |
calculations, forms, documents:
- Consolidated recipe # 154 "Puss in Boots"
- Technological map # 154 "Puss in Boots"
- Energy value # 154 "Puss in Boots"
- Mass fraction of sugar and fat # 154 "Puss in Boots"
- Nutritional value # 154 "Puss in Boots"
- Constructor ganache # 154 "Puss in Boots"
- The cost of raw materials for # 154 "Puss in Boots"
- Homemade recipe # 154 "Puss in Boots"
- Technology instruction # 154 "Puss in Boots"
- Recipe # 154 "Puss in Boots"
- Technical and technological map # 154 "Puss in Boots"