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Constructor ganache: №155 "Little Red Riding Hood"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 478.7 g
unfinished
products
in kind
in solids
Sign up99.1 194.04 192.30 
Granulated sugar99.85150.77 150.54 
Roasted peanut kernels97.5 75.38 73.50 
Cocoa-butter [cocoa butter]100.0 41.76 41.76 
Sheet wafers (in candy Marshmallows)95.5 31.50 30.08 
Sign up—  0.11 —   
Total488.18 
Output in finished product98.9 478.70 473.53 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.120 maximum
total sugar, %237.325-30 minimum
cocoa butter, %40.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %14325-40
milk solids not fat (MSNF), %0.0
proteins, %28
alcohol, %0.0