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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №155 "Little Red Riding Hood" → No. 155 → Consolidated recipe

Consolidated recipe №155 "Little Red Riding Hood"

No. 155
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 571.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 404.04 400.40 231.07 228.99 
Total1.1 98.9 1010.10 999.19 577.68 571.44 
Losses 1.0%9.99 5.71 
Output1.1 98.9 1000.00 989.20 565.72 
Losses before baking/boiling, shrinkage 0.49995%98.9 5.05 5.00 2.89 2.86 
Losses after baking/boiling, shrinkage 0.49995%98.9 5.05 5.00 2.89 2.86 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 346.61 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers (in candy Marshmallows)95.5 108.22 103.35 37.51 35.82 
Total1.2 98.8 1010.06 997.98 350.09 345.90 
Losses 1.0%9.98 3.46 
Output1.2 98.8 1000.00 988.00 346.61 342.45 
Losses before baking/boiling, shrinkage 0.49978%98.8 5.05 4.99 1.75 1.73 
Baking/boiling -0.0%-0.036-0.013
Losses after baking/boiling, shrinkage 0.49978%98.8 5.05 4.99 1.75 1.73 
Praline semifinished in candy No. 155
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 312.58 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 159.08 159.08 49.73 49.73 
3Vanillin—  0.43 —   0.13 —   
Total0.8 99.2 1012.15 1004.05 316.38 313.85 
Losses 1.2%12.05 3.77 
Output0.8 99.2 1000.00 992.00 312.58 310.08 
Losses before baking/boiling, shrinkage 0.59988%99.2 6.07 6.02 1.90 1.88 
Baking/boiling 0.0%0.0070.002
Losses after baking/boiling, shrinkage 0.59988%99.2 6.07 6.02 1.90 1.88 
Roasted peanuts with sugar in candy No. 135,155
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 266.52 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted peanut kernels97.5 336.81 328.39 89.77 87.52 
Total0.93 99.071010.44 1001.01 269.30 266.79 
Losses 1.0%10.01 2.67 
Output0.9 99.1 1000.00 991.00 266.52 264.12 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 1.35 1.33 
Baking/boiling 0.03%0.34 0.090
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 1.35 1.33 
Consolidated recipe, k=1.003255
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 571.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 231.07 228.99 231.82 229.74 
2Granulated sugar99.85179.54 179.27 180.12 179.85 
3Roasted peanut kernels97.5 89.77 87.52 90.06 87.81 
4Cocoa-butter [cocoa butter]100.0 49.73 49.73 49.89 49.89 
5Sheet wafers (in candy Marshmallows)95.5 37.51 35.82 37.63 35.94 
6Sign up—  0.13 —   0.13 —   
Total587.74 581.33 589.66 583.22 
Total phase loss 2.7%15.60 
Other losses 0.32%1.89 
General losses 3.0%17.50 
Output98.9 571.90 565.72 571.90 565.72 
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Recipe on №155 "Little Red Riding Hood" contained in handbooks:

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