KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №155 "Little Red Riding Hood" No. 155

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 864 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 350.23 347.07 34.47 120.72 48.15 168.64 
Granulated sugar99.85272.12 271.71 —   —   99.75 271.44 
Roasted peanut kernels97.5 136.06 132.66 52.00 70.75 1.00 1.36 
Cocoa-butter [cocoa butter]100.0 75.37 75.37 100.00 75.37 —   —   
Sheet wafers (in candy Marshmallows)95.5 56.85 54.29 —   —   —   —   
Sign up—  0.20 —   —   —   —   —   
Total881.10 30.88 266.84 51.09 441.44 
Output in finished product98.9 854.67 30.0  258.84 49.6  428.20 
Mass fraction by dry matter854.67 30.3  258.84 50.1  428.20 
To the aqueous phase97.9