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Semi-finished jelly-fruit cake Refreshing → basic recipe → Constructor ganache

Constructor ganache: Semi-finished jelly-fruit cake Refreshing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 847.8 g
unfinished
products
in kind
in solids
Sign up99.85495.76 495.02 
water—  134.37 —   
Potato starch80.0 88.98 71.18 
Starch syrup78.0 80.88 63.09 
Fruit cooking69.0 56.27 38.83 
Sign up98.0 3.31 3.24 
Essence raspberry—  0.75 —   
Dye—  0.40 —   
Total671.35 
Output in finished product78.0 847.80 661.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %22.020 maximum
total sugar, %559.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

Semi-finished jelly-fruit cake Refreshing (basic recipe) included in recipes:

№089 Cake "Refreshing"recipe number 1

Recipe on Semi-finished jelly-fruit cake Refreshing contained in handbooks:

calculations, forms, documents: