KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished jelly-fruit cake Refreshing basic recipe

Semi-finished jelly-fruit cake Refreshing basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up112.99 100.87 485.75 302.52 
water34.14 30.48 146.76 91.40 
Potato starch22.61 20.18 97.18 60.52 
Starch syrup20.55 18.35 88.34 55.02 
Fruit cooking14.30 12.76 61.46 38.28 
Sign up12.96 11.57 55.74 34.71 
Citric acid (E330)0.84 0.75 3.61 2.25 
Essence raspberry0.19 0.17 0.81 0.51 
Dye0.10 0.0900.44 0.27 
Total218.68 195.23 940.09 585.48 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up125.96 112.45 541.49 337.23 
water34.14 30.48 146.76 91.40 
Potato starch22.61 20.18 97.18 60.52 
Starch syrup20.55 18.35 88.34 55.02 
Fruit cooking14.30 12.76 61.46 38.28 
Sign up0.84 0.75 3.61 2.25 
Essence raspberry0.19 0.17 0.81 0.51 
Dye0.10 0.0900.44 0.27 
Total218.68 195.23 940.09 585.48 
Output215.40 192.30 926.00 576.70