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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → Biscuit → recipe for cake "Favorite" (sliced) → Constructor ganache

Constructor ganache: Biscuit

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 794.8 g
unfinished
products
in kind
in solids
Sign up27.0 672.28 181.52 
Flour, premium85.5 248.07 212.10 
Granulated sugar99.85232.76 232.41 
Raisins80.0 85.06 68.05 
Essence—  2.30 —   
Total694.07 
Output in finished product82.0 794.80 651.74 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %279.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %7825-40
milk solids not fat (MSNF), %0.0
proteins, %109
alcohol, %0.0
List of recipes

Biscuit (recipe for cake "Favorite" (sliced)) included in recipes:

# 272 Pastry "Favorite" (sliced)recipe number 1

Recipe on Biscuit contained in handbooks:

calculations, forms, documents: