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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → Biscuit → recipe for cake "Favorite" (sliced) → Consolidated recipe

Consolidated recipe Biscuit

Biscuit recipe for cake "Favorite" (sliced)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 140.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	312.12	266.86	43.95	37.57
3	Granulated sugar	99.85	292.85	292.41	41.23	41.17
4	Raisins	80.0	107.02	85.62	15.07	12.05
5	Essence	—	2.89	—	0.41	—
	Total	44.0 56.0	1560.73	873.27	219.75	122.96
	Losses 6.1%			53.27		7.50
	Output	18.0 82.0	1000.00	820.00		115.46
	Losses before baking/boiling, shrinkage 3.04997%	56.0	47.60	26.63	6.70	3.75
	Baking/boiling 31.77%		480.65		67.68
	Losses after baking/boiling, shrinkage 3.04997%	82.0	32.48	26.63	4.57	3.75