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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №185 "Swan" → No. 185 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №185 "Swan" No. 185

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 868.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85499.38 498.63 —   —   99.75 498.13 
Chocolate glaze [Skurikhin]99.1 265.46 263.07 34.47 91.50 48.15 127.82 
Apricot puree10.0 248.77 24.88 0.0600.15 5.33 13.26 
Alcohol—  28.69 —   —   —   —   —   
Wine "Madera"—  14.35 —   —   —   —   —   
Sign up—  13.24 —   —   —   —   —   
Total786.58 10.55 91.65 73.58 639.21 
Output in finished product87.8 762.98 10.2  88.90 71.4  620.03 
Mass fraction by dry matter762.98 11.7  88.90 81.3  620.03 
To the aqueous phase85.4  
List of recipes

Recipe on №185 "Swan" contained in handbooks:

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