KondiDoc: технологические расчеты в кондитерском производстве
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Protein semi-finished product (in No. 96, 97, 99, 221) → basic recipe → Home

Homemade recipe Protein semi-finished product (in No. 96, 97, 99, 221) basic recipe

Protein semi-finished product (in No. 96, 97, 99, 221) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up880.68 624.79 616.64 643.86 
Raw egg white409.65 290.62 286.83 299.50 
Total1290.34 915.41 903.48 943.35 
Output
List of recipes

Protein semi-finished product (in No. 96, 97, 99, 221) (basic recipe) included in recipes:

Lagonaki cake [Pavlovsky Posad]Recipe No. 1
Semi-finished protein crumb (in No. 221)the main
№096 Cake "Youth"recipe number 1
№097 Cake "Slavutich"recipe number 1
№099 Cake "Hvilya"recipe number 1
№221 Cake "Bucuria"No. 221

Recipe on Protein semi-finished product (in No. 96, 97, 99, 221) contained in handbooks:

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