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Technological map Protein semi-finished product (in No. 96, 97, 99, 221)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Protein semi-finished product (in No. 96, 97, 99, 221)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Protein semi-finished product (in No. 96, 97, 99, 221)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Protein semi-finished product (in No. 96, 97, 99, 221) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Protein semi-finished product (in No. 96, 97, 99, 221)
- Technological map Protein semi-finished product (in No. 96, 97, 99, 221)
- Energy value Protein semi-finished product (in No. 96, 97, 99, 221)
- Mass fraction of sugar and fat Protein semi-finished product (in No. 96, 97, 99, 221)
- Nutritional value Protein semi-finished product (in No. 96, 97, 99, 221)
- Constructor ganache Protein semi-finished product (in No. 96, 97, 99, 221)
- The cost of raw materials for Protein semi-finished product (in No. 96, 97, 99, 221)
- Homemade recipe Protein semi-finished product (in No. 96, 97, 99, 221)
- Technology instruction Protein semi-finished product (in No. 96, 97, 99, 221)
- Recipe Protein semi-finished product (in No. 96, 97, 99, 221)
- Technical and technological map Protein semi-finished product (in No. 96, 97, 99, 221)