KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 219 "Friend" No. 219

# 219 "Friend" No. 219

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up663.97 406.11 344.27 257.86 
Fat glaze221.30 135.36 114.75 85.95 
Total885.28 541.47 459.02 343.81 
Output

# 219 "Friend" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up658.82 402.96 341.60 255.86 
Alcohol16.35 10.00 8.48 6.35 
Citric acid (E330)1.64 1.00 0.85 0.64 
Total676.82 413.97 350.93 262.85 
Output663.97 406.11 344.27 257.86 

Fruit lipstick in candy No. 219

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up790.03 483.21 409.63 306.82 
Rowan puree58.04 35.50 30.10 22.54 
Total848.07 518.71 439.73 329.36 
Output658.82 402.96 341.60 255.86 

Sugar-treacle syrup in candy No. 219

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up543.34 332.33 281.72 211.01 
water182.74 111.77 94.75 70.97 
Starch syrup67.91 41.54 35.21 26.37 
Total794.00 485.64 411.69 308.36 
Output790.03 483.21 409.63 306.82 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up543.34 332.33 281.72 211.01 
Fat glaze221.30 135.36 114.75 85.95 
water182.74 111.77 94.75 70.97 
Starch syrup67.91 41.54 35.21 26.37 
Rowan puree58.04 35.50 30.10 22.54 
Sign up16.35 10.00 8.48 6.35 
Citric acid (E330)1.64 1.00 0.85 0.64 
Total1091.34 667.50 565.86 423.84 
Output878.30 537.20 455.40 341.10