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All groups → All products → Sweets → Fat-glazed sweets → # 219 "Friend" → No. 219 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 219 "Friend" No. 219

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 314.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85194.74 194.45 —   —   99.75 194.25 
Fat glaze99.0 79.32 78.53 37.35 29.63 46.89 37.19 
water—  65.50 —   —   —   —   —   
Starch syrup78.0 24.34 18.99 0.30 0.07042.75 10.41 
Rowan puree10.0 20.80 2.08 —   —   —   —   
Sign up—  5.86 —   —   —   —   —   
Citric acid (E330)91.2 0.59 0.54 —   —   —   —   
Total294.58 9.43 29.70 76.83 241.85 
Output in finished product91.4 287.81 9.2  29.02 75.1  236.29 
Mass fraction by dry matter287.81 10.1  29.02 82.1  236.29 
To the aqueous phase89.7  
List of recipes

Recipe on # 219 "Friend" contained in handbooks:

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