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All groups → All products → Sweets → Fat-glazed sweets → №220 "Zhuravlik" → No. 220 → Constructor ganache

Constructor ganache: №220 "Zhuravlik"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 619.8 g
unfinished
products
in kind
in solids
Sign up99.7 239.74 239.02 
Powdered sugar99.85195.65 195.36 
Confectionery fat99.7 108.59 108.27 
Sheet wafers (in candy Marshmallows)95.5 48.38 46.20 
Semi-fat-free soy flour92.0 28.98 26.66 
Sign up96.0 18.31 17.58 
Vanillin—  0.070—   
Total633.09 
Output in finished product99.08619.80 614.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %306.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %7.515 maximum
total fat, %20325-40
milk solids not fat (MSNF), %9.6
proteins, %25
alcohol, %0.0
List of recipes

Recipe on №220 "Zhuravlik" contained in handbooks:

calculations, forms, documents: