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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №220 "Zhuravlik"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 86.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 33.36 | 33.26 | 33.61 | 33.51 |
Powdered sugar | 27.22 | 27.18 | 27.43 | 27.39 |
Confectionery fat | 15.11 | 15.07 | 15.23 | 15.18 |
Sheet wafers (in candy Marshmallows) | 6.73 | 6.43 | 6.78 | 6.48 |
Semi-fat-free soy flour | 4.03 | 3.71 | 4.06 | 3.74 |
Sign up | 2.55 | 2.45 | 2.57 | 2.46 |
Vanillin | 0.010 | — | 0.010 | — |
Total | 89.02 | 88.09 | 89.69 | 88.76 |
Total phase loss 2.3% | 1.99 | |||
Other losses 0.75% | 0.67 | |||
General losses 3.0% | 2.66 | |||
Output | 86.90 | 86.10 | 86.90 | 86.10 |
calculations, forms, documents:
- Consolidated recipe №220 "Zhuravlik"
- Technological map №220 "Zhuravlik"
- Energy value №220 "Zhuravlik"
- Mass fraction of sugar and fat №220 "Zhuravlik"
- Nutritional value №220 "Zhuravlik"
- Constructor ganache №220 "Zhuravlik"
- The cost of raw materials for №220 "Zhuravlik"
- Homemade recipe №220 "Zhuravlik"
- Technology instruction №220 "Zhuravlik"
- Recipe №220 "Zhuravlik"
- Technical and technological map №220 "Zhuravlik"