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All groups → All products → Sweets → Fat-glazed sweets → №220 "Zhuravlik" → No. 220 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №220 "Zhuravlik" No. 220

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 876 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.7 338.83 337.82 37.62 127.47 47.22 160.00 
Powdered sugar99.85276.53 276.11 —   —   99.80 275.98 
Confectionery fat99.7 153.48 153.02 99.70 153.02 —   —   
Sheet wafers (in candy Marshmallows)95.5 68.38 65.30 —   —   —   —   
Semi-fat-free soy flour92.0 40.96 37.69 9.60 3.93 6.67 2.73 
Sign up96.0 25.88 24.84 42.00 10.87 —/30.20 —/7.82 
Vanillin—  0.10 —   —   —   —   —   
Total894.78 33.71 295.29 50.66 443.79 
Output in finished product99.08867.94 32.7  286.43 49.1  430.48 
Mass fraction by dry matter867.94 33.0  286.43 49.6  430.48 
To the aqueous phase98.2  
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