KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №237 "Bars" No. 237

№237 "Bars" No. 237

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up287.81 426.23 424.17 403.01 
Confectionery fat143.58 212.63 211.61 201.05 
Cocoaella115.09 170.44 169.62 161.16 
Roasted peanut kernels46.05 68.20 67.87 64.49 
Cocoa powder [Skurikhin]23.00 34.07 33.90 32.21 
Sign up0.54 0.81 0.80 0.76 
Total616.09 912.38 907.98 862.67 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up287.81 426.23 424.17 403.01 
Confectionery fat143.58 212.63 211.61 201.05 
Cocoaella115.09 170.44 169.62 161.16 
Roasted peanut kernels46.05 68.20 67.87 64.49 
Cocoa powder [Skurikhin]23.00 34.07 33.90 32.21 
Sign up0.54 0.81 0.80 0.76 
Total616.09 912.38 907.98 862.67 
Output602.40 892.10 887.80 843.50