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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №237 "Bars"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 68.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 32.50 | 32.45 | 32.63 | 32.58 |
Confectionery fat | 16.21 | 16.16 | 16.28 | 16.23 |
Cocoaella | 13.00 | 12.22 | 13.05 | 12.27 |
Roasted peanut kernels | 5.20 | 5.07 | 5.22 | 5.09 |
Cocoa powder [Skurikhin] | 2.60 | 2.47 | 2.61 | 2.48 |
Sign up | 0.061 | — | 0.062 | — |
Total | 69.57 | 68.37 | 69.85 | 68.65 |
Total phase loss 1.8% | 1.23 | |||
Other losses 0.41% | 0.28 | |||
General losses 2.2% | 1.51 | |||
Output | 68.30 | 67.14 | 68.30 | 67.14 |
calculations, forms, documents:
- Consolidated recipe №237 "Bars"
- Technological map №237 "Bars"
- Energy value №237 "Bars"
- Mass fraction of sugar and fat №237 "Bars"
- Nutritional value №237 "Bars"
- Constructor ganache №237 "Bars"
- The cost of raw materials for №237 "Bars"
- Homemade recipe №237 "Bars"
- Technology instruction №237 "Bars"
- Recipe №237 "Bars"
- Technical and technological map №237 "Bars"