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All groups → All products → Sweets → Unglazed sweets → Sweets made from praline masses, such as pralines and based on confectionery fat → No. 241 "Hornist" → No. 241 → Home

Homemade recipe No. 241 "Hornist" No. 241

No. 241 "Hornist" No. 241

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up76.20 104.32 405.95 417.75 
Confectionery fat48.23 66.02 256.93 264.40 
Unfat soy flour19.49 26.69 103.85 106.86 
Roasted corn flour13.82 18.92 73.61 75.75 
Roasted kernels11.53 15.78 61.40 63.19 
Sign up10.99 15.04 58.53 60.23 
Fragrant essence0.11 0.15 0.57 0.58 
Total180.35 246.91 960.85 988.77 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up76.20 104.32 405.95 417.75 
Confectionery fat48.23 66.02 256.93 264.40 
Unfat soy flour19.49 26.69 103.85 106.86 
Roasted corn flour13.82 18.92 73.61 75.75 
Roasted kernels11.53 15.78 61.40 63.19 
Sign up10.99 15.04 58.53 60.23 
Fragrant essence0.11 0.15 0.57 0.58 
Total180.35 246.91 960.85 988.77 
Output176.40 241.50 939.80 967.10 

Recipe on No. 241 "Hornist" contained in handbooks:

calculations, forms, documents: