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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 241 "Hornist"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 298.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 128.24 | 128.05 | 128.77 | 128.57 |
Confectionery fat | 81.17 | 80.92 | 81.50 | 81.25 |
Unfat soy flour | 32.81 | 30.18 | 32.94 | 30.30 |
Roasted corn flour | 23.25 | 21.86 | 23.35 | 21.95 |
Roasted kernels | 19.40 | 18.91 | 19.48 | 18.99 |
Sign up | 18.49 | 17.57 | 18.57 | 17.64 |
Fragrant essence | 0.18 | — | 0.18 | — |
Total | 303.54 | 297.49 | 304.78 | 298.71 |
Total phase loss 1.8% | 5.36 | |||
Other losses 0.41% | 1.22 | |||
General losses 2.2% | 6.57 | |||
Output | 298.10 | 292.14 | 298.10 | 292.14 |
calculations, forms, documents:
- Consolidated recipe No. 241 "Hornist"
- Technological map No. 241 "Hornist"
- Energy value No. 241 "Hornist"
- Mass fraction of sugar and fat No. 241 "Hornist"
- Nutritional value No. 241 "Hornist"
- Constructor ganache No. 241 "Hornist"
- The cost of raw materials for No. 241 "Hornist"
- Homemade recipe No. 241 "Hornist"
- Technology instruction No. 241 "Hornist"
- Recipe No. 241 "Hornist"
- Technical and technological map No. 241 "Hornist"