KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 249 "Murzilka" No. 249

No. 249 "Murzilka" No. 249

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.19 284.82 333.69 489.79 
Confectionery fat57.61 127.00 148.79 218.40 
Roasted hazelnut kernel24.36 53.70 62.91 92.34 
Unfat soy flour21.90 48.28 56.57 83.03 
Cocoa powder [Skurikhin]14.62 32.23 37.76 55.42 
Sign up0.18 0.40 0.47 0.69 
Total247.85 546.42 640.18 939.67 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.19 284.82 333.69 489.79 
Confectionery fat57.61 127.00 148.79 218.40 
Roasted hazelnut kernel24.36 53.70 62.91 92.34 
Unfat soy flour21.90 48.28 56.57 83.03 
Cocoa powder [Skurikhin]14.62 32.23 37.76 55.42 
Sign up0.18 0.40 0.47 0.69 
Total247.85 546.42 640.18 939.67 
Output242.40 534.40 626.10 919.00