KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №256 "Primula" No. 256

№256 "Primula" No. 256

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up265.87 374.11 210.06 37.22 
Confectionery fat168.10 236.54 132.81 23.53 
Apple powder159.53 224.49 126.05 22.33 
Roasted cashew kernels [2]79.79 112.28 63.04 11.17 
Cocoa powder [Skurikhin]19.56 27.52 15.45 2.74 
Sign up0.29 0.41 0.23 0.041
Total693.15 975.36 547.65 97.03 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up265.87 374.11 210.06 37.22 
Confectionery fat168.10 236.54 132.81 23.53 
Apple powder159.53 224.49 126.05 22.33 
Roasted cashew kernels [2]79.79 112.28 63.04 11.17 
Cocoa powder [Skurikhin]19.56 27.52 15.45 2.74 
Sign up0.29 0.41 0.23 0.041
Total693.15 975.36 547.65 97.03 
Output677.90 953.90 535.60 94.90